Thyme herb is dried thyme (Thymus vulgaris) with a distinctive aroma and slightly spicy flavour, intended for brewing infusions and as a cooking spice. It goes well with meat and vegetable dishes and sauces, and can also be used for inhalation in cases of upper respiratory tract infections. Ingredients: 100% thyme, no additives.
Thyme – a classic in cooking and traditional herbal medicine
Dried thyme This herb is a carefully cleaned herbal raw material with an intense, aromatic scent and a slightly spicy flavour. It comes from a family business with over 30 years of experience in processing herbal raw materials, which cooperates with a network of proven farms. The raw material undergoes quality control in our own laboratory – physicochemical, microbiological and pesticide residue tests.
Thyme is traditionally used in the form of an infusion and as an aromatic spice for meat, vegetable and sauce dishes. It is also effective in the form of inhalation for upper respiratory tract infections.
Application:
- Herbal infusion – a classic use of dried herbs, quick to prepare.
- Inhalation - for upper respiratory tract infections as a supplement to home care.
- Meat seasoning - especially recommended for poultry, pork and lamb.
- Soups, sauces and vegetables - a classic ingredient in Mediterranean and traditional Polish cuisine.
- Marinades - adds aromatic depth to marinades for grilled meat and vegetables.
Intended use:
Dried herbs intended for making infusions and as a cooking spice. Information about herbs does not constitute medical advice - if in doubt, consult your doctor.
How to prepare the infusion:
Pour a glass of hot water over 1–2 teaspoons of dried herb, cover and steep for 5–10 minutes, then strain. For inhalation, pour the infusion into a bowl, bend your head over the steam and cover with a towel.
Ingredients:
100% thyme.
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SpecialtyPreservative Free, Non GMO
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Net Weight
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