Alpi Basia Basia Laskolada - 210 g

Alpi Basia Basia Laskolada is a vegan spread combining 58% hazelnuts with the natural sweetness of dates (33%), coconut flour and cocoa. It has the taste of a classic chocolate spread with no added sugar or palm oil – perfect for breakfast and homemade desserts.

About the product

Laskolada is our own vegan take on a chocolate and nut spread. It is based on blanched and roasted hazelnuts (58%), with dried dates (33%) adding natural sweetness. Coconut flour (6%) and reduced-fat cocoa (3%) complete the blend – with no added sugar, palm oil or emulsifiers.

The combination results in a smooth, easy-to-spread spread with a classic chocolate and nut flavour profile – using naturally occurring sugars from dates instead of refined sugar.

• 58% hazelnuts – roasted and blanched, a classic base
• 33% dried dates – natural sweetness instead of sugar
• With coconut flour and cocoa – a chocolate and nut flavour profile
• High fibre content – 10 g of fibre per 100 g

Nutritional value

Packaging size: 210 g

* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

Intended use

For lovers of classic chocolate and nut spreads who are looking for a vegan version, sweetened with dates instead of sugar. Perfect for breakfast, in baked goods and as a base for homemade desserts.

Directions

Stir before use. Spread on toast, pancakes and waffles, add to porridge and smoothie bowls, use as a filling for cakes and pastries, or enjoy straight from the jar.

Storage

Store at room temperature. Once opened, consume within 1 month.

Ingredients

Hazelnuts, blanched and roasted 58%, dried dates 33%, coconut flour 6%, reduced-fat cocoa 3%, salt.

Allergy information

Contains hazelnuts. The product may contain small pieces of date stones.