Palce Lizać Energy for Coffee - 500 g

Palce Lizać Coffee Energy 500 g is a value pack of the same recipe you’ll find in smaller sizes. A blend of ghee (85%) and coconut oil (15%) with cardamom, Ceylon cinnamon and Madagascan vanilla. Lactose-, casein- and gluten-free. Keto-friendly recipe.

About the product

Palce Lizać Coffee Energy in a 500 g jar is a large-sized version of the same recipe you’ll find in smaller sizes (35 g and 300 g). The perfect choice for those who drink bulletproof coffee every day and prefer to shop less frequently.

The base is ghee (85%), traditionally clarified for 7–8 hours, combined with unrefined coconut oil (15%). Aromatic spices – Indian cardamom, Ceylon cinnamon and Madagascan vanilla – give the coffee a warm, sweet aroma. The recipe is suitable for a ketogenic and low-carb diet.

• Economy 500 g – makes approx. 70–100 cups of coffee
• Ghee 85% clarified for 7–8 hours – lactose- and casein-free
• Unrefined coconut oil 15%
• Cardamom, Ceylon cinnamon, Madagascan vanilla
• Gluten-free, lactose-free, casein-free and no added sugar – keto and low-carb friendly

* Reference Intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

Intended use

A large-capacity coffee additive – for everyday bulletproof coffee lovers who prefer to shop less frequently. The formula is suitable for ketogenic and low-carb diets, and for people with lactose, casein or gluten intolerance.

Directions

Brew your favourite coffee. Add at least 1 teaspoon of the product to hot coffee and, if desired, a little honey. For a creamy consistency, blend for 20–30 seconds – this will create a fluffy foam. A 500 g jar is usually sufficient for 70–100 cups.

Storage

Store at room temperature. The consistency varies seasonally – semi-liquid in summer, thicker in winter – this is a natural characteristic of the product.

Ingredients

Clarified ghee (milk) 85%, unrefined coconut oil 15%, Ceylon cinnamon, Indian cardamom, Madagascan vanilla.

Allergy advice

Contains milk (trace amounts of milk proteins may remain after ghee clarification).